The Šešula Tavern in Marina boast a long culinary tradition and is known for the fresh fish it offers on a daily basis. The tavern is located in Marina, a small fishing village near Trogir and the nautical port of Agana.
Šešula is a nice rustic restaurant known for its open kitchen and beautiful terrace in a stone courtyard. The creators of the widely known flavors offered by the Šešula Tavern are chef Tonka Radić, as well as Željko Radić, who is known for his extensive international experience in the catering industry.
The Šešula Tavern offers grilled fish, the brudet fish stew, sardines grilled over a vine fire, boiled fish in salt, and seasonal vegetable salads from Marina’s organic gardens.
In our restaurant, every dish is grilled over an olive wood, hornbeam, and holm oak fire.
Our delicious cold appetizers include Dalmatian prosciutto and cheeses from the islands of Pag and Brač.
If you have a craving from some good homemade pasta, polenta, or bread under the bell, Šešula is the perfect place for you!
The Šešula Tavern represents life in Dalmatia with a touch of delicious delicacies. Here, you can enjoy a great meal while listening to the traditional klapa music characterized by mandolin and guitar sounds. Šešula offers a rich selection of indigenous wines, both white and red.
Konoba Šesula Marina je lokal sa dugom kulinarskom tradicijom i svježom ribom dnevnog ulova. Nalazi se u Marini pored malog ribarskog mjesta Trogira i nautičke lučice Agana.
Šesula je lijep rustikalan lokal otvorene kuhinje kao i predivna tarasa u kamenom dvorištu. Šešula sa šeficom Tonkom Radic i Željkom Radićem velikim internacionalnim iskustvom uz ponudu
Spremanje pečene ribe ,brudeta ,leso ribe, u soli sa eko sezonskih povrćem salatama i povrćem iz Marinskih eko vrtova.
U Šešuli se sprema sve na živoj vatri drvima od masline, graba, česmine, srdele na lozju.
Nudimo bogata hladna predjela s dalmatinskim pršutum te Paškim i Bračkim sirevima-
Šešula je mjesto za kušat dobru domaću paštu kuhanu domaću palentu ili kruh ispod peke. Konoba Šesula je život u Dalmaciji sa tačom dobrih delicija klapske pisme, zvuk mandoline i gitare. Šesula ima lijep izbor vina autohtonih sorti kako bijelih tako i crnih.
Once you try our specialties, you will surely be back!
The charm of our tavern lies in its original Dalmatian cuisine specialties, with Tonka as a seasoned chef and Željko as an experienced manager waiting to cheerfully welcome you to our restaurant.
A rich selection of fish, fresh shrimp, lobster, common lobster, oysters, mussels, warty venus clams, and fish carpaccio.
Konoba Šešula is proud of its chef Tonka Radić and Željko Radić, a restaurateur with extensive international experience.
We offer a large selection of indigenous wines (Graševina (Welschriesling), Sauvignon, Malvasia, Chardonnay, Muscat, Žlahtina, Clarendelle, Brut, Rosé, Pošip, Cuvée, Dingač, Plavac, etc.)
Ante Rudana 9, Marina